Chassagne Cycle
13 September 2011 Filed in: Burgundy News & Views
“Écouter moi!” barked the vineyard supervisor as a dozy grape carrier failed to respond quickly enough to instructions about precisely which group of pickers he should be collecting grapes from. The shout had the dual effect of emboldening the hapless worker and shattering the rose-tinted spectacles through which I had been viewing proceedings up until then. Picking grapes is hard, grinding work, only imbued by dewy-eyed onlookers with some sort of bucolic romance, not by the pickers themselves. It was late afternoon on a baking day in Burgundy, with the mercury touching 30ºC and I could partly empathise with the pickers, as I had rashly decided to explore the village and vineyards of Chassagne-Montrachet by bicycle. Read More...
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McDonalds in France
At a recent wine tasting in the Ramonet cellars in Chassagne-Montrachet I met a gentleman from Beaune who protested vigorously when I casually mentioned that the historic old town now boasted its own McDonalds. He set me straight by pointing out that it was not IN Beaune but on the outskirts. Once that hair had been split we settled down to tasting the wines but it set me thinking for, contrary to what might be expected, McDonalds is phenomenally successful in France. A few days later I was in the city of Dijon, hungry at lunchtime and in need of a casual bite. Eschewing a thronged McDonalds on rue de la Liberté I searched instead for something more Gallic. Read More...
Bastille Day Food & Wine
What to eat and drink on Bastille Day, or ‘quatorze juillet’ as the French usually refer to their national holiday? You could spend a whole year debating that topic, and I suspect that some people do, but for me it is a no-brainer: it has to be a poulet de Bresse with haricots vert, ratte potatoes and, dare I say it, my own wizard gravy, made with a half-litre of frozen stock extracted from the bones of the last poulet. It is a simple meal, without much elaboration or ‘make up’, so the basic ingredients have to be top-notch, starting with the poulet de Bresse.
Read More...Seeing Red: Chassagne-Montrachet
20 April 2011 Filed in: Burgundy News & Views
What is the most overlooked red wine from Burgundy’s Côte d’Or? That’s a no-brainer in my book; it simply has to be red Chassagne-Montrachet. Mention the name to almost anybody outside the immediate region and they will start licking their chops in anticipation of glorious white wines, with nary a thought of reds. It is the ‘Montrachet’ in the name that does it. Read More...
