Aligoté is a rubbish grape – correct? That is a point of view to which I largely subscribed for many years, until I had the chance to taste and drink numerous examples more recently. As with everything Burgundian the mantra when searching for good Aligoté is: ‘Producer, Producer, Producer.’ (Just like the equivalent phrase from the property world.) Three of the best are Pierre Morey, Bernard Moreau and Marc Morey and I have never failed to be satisfied with the wines they produce from this humble grape. Read More...

Tags: Aligoté, Burgundy, Moreau