Burgundy Harvest 2010
Harvest, or la vendange, is the summit of the year’s work, a period of frantic activity that is curiously at odds with the normally well ordered pace of life and work on the Côte d’Or. It follows on from one of the quietest periods in August when vineyard work ceases, holidays are taken and winery equipment is cleaned and checked. There is nothing to do but wait. Then, the normally sedate villages come alive with activity and noise. Read More...
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Driving to Burgundy
Those vineyards qualify as some of the most fragmented and parcellated in the world. Thanks to the Napoleonic code of inheritance, holdings are continuously divided between all heirs. Add to this changes of ownership through marriage and purchase and the whole patchwork becomes baffling in the extreme. Read More...