Any lady who has successfully negotiated the cobblestones of Trinity College Dublin’s Front Square in high heels should have no difficulty making her way along the Passage Sainte-Hélène in Beaune (off the Place Carnot) to dine at Ma Cuisine. Others may wish to approach from the Rue Poterne end where the traverse across the cobbles is but a few paces. Either route shouldn’t be too much of a trial for the gentlemen and both will lead you to this gem of a restaurant, long-time favourite of wine producers, merchants and writers. Read More...

Tags: Burgundy, Coche-Dury