When the dark days of January finally show some signs of brightening into spring, and a month of prayer and fasting draws to a close, it is time to go west for some much needed indulgence… Read More...
Raymond Blake is one of Ireland's leading wine writers. He is Wine Editor of the highly regarded Food & Wine Magazine, a position he has held since its launch in 1997.
He also writes for numerous other publications and is a member of the Circle of Wine Writers. In 2006 he was inducted as a Chevalier du Tastevin in Burgundy.