If the words ‘Gourmet’ and ‘Abu Dhabi’ don’t exactly fit together in your mind then think again. I was the same myself until my first visit late last year. The first evening I dined on a splendid rib eye steak, accompanied by a tasty Erath Pinot Noir 2007 from Oregon, in Marco Pierre White’s recently opened restaurant at the Fairmont Hotel. Not every restaurant is as good, but this Emirate is certainly a place on the move in culinary terms. Beware the wine prices, though, they will bring your credit card to its knees. Read More...

Tags: Abu Dhabi, Gourmet, Wine