Raymond Blake

wine writer

Raymond Blake

wine writer

Raymond Blake

wine writer

Raymond Blake

wine writer

Domaine Meyer-Fonné


Up until Wednesday of last week I had never taken Crémant d’Alsace very seriously and if I was going to drink a non-champagne French sparkler it would nearly always be a Crémant de Bourgogne. That was to reckon without the delicious crémant produced by Félix Meyer, of Domaine Meyer-Fonné, who was in Dublin last week to conduct a tasting of his wines. Amongst a baker’s dozen of well-crafted wines it was the star. Read More...
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