Value Bordeaux
22 June 2011 Filed in: Tastings Cellar Notes
If the term ‘Value Bordeaux’ does not sound like an oxymoron in the current climate then I don’t know what does. The usual mad whirlwind of the en primeur campaign is in full, if slightly faltering, swing and, as ever, the prices set (demanded?) for the top wines are causing outrage and angst amongst the commentators. But it is easy to be dazzled by the fireworks and to lose sight of the big picture. Bordeaux is a vast wine-producing region and the châteaux that garner all the attention account for a minuscule percentage of the total output. There is still plenty of value to be had from Bordeaux, as I discovered at a recent tasting in Dublin. Read More...
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