Exactly six years ago I wrote: “…to evince an interest in wine in general while ignoring German Riesling is like claiming to study literature while disregarding poetry.” Those words remain as true today as they were then, yet an alarming number of wine drinkers continue to disregard the poetry. In Germany’s Mosel region (also known as Mosel-Saar-Ruwer) the poetry reaches a peak of perfection that is unmatched by any other wine region in the world. Reaching such heights, however, is no easy task and calls for a high-wire balancing act between sweetness and acidity. Veer in favour of the former and you end up with sugar-water. Over-emphasise the latter and the result is a teeth-jarring concoction utterly devoid of charm. Get it right and every sip of your wine tingles with excitement. Read More...

Tags: Mosel, Riesling, Germany