Oz Shiraz at WGS, Singapore
Hearty, palate-thumping Oz Shiraz is a one-trick pony, right? So says the stereotype but one sniff of the fourth wine in yesterday’s line-up was enough to banish that sort of lazy generalisation. I had smelt it without noting what it was but was hardly surprised when I saw it was 2006 Yarra Yering, Dry Red No 2, made by the late Bailey Carrodus. “Lovely sweaty earth on the nose, smooth textured palate, no tingly peaks, just a seamless surge of flavour, leather and herbs, fine tannin, yum!” There were some other standouts, notably the 2005 Henschke, Hill of Grace: “Soft, rich fruit nose, palate firm, classy gentle spice and savour, restrained, finishes beautifully fresh.”
Less satisfying was the 2008 Penfolds RWT: “Perfumed, plummy fruit nose but palate seems aggressive – youth? Hard tannins in the ascendant.” Its older sibling, 2004 Grange, was bountiful in every department: “Spicy, sweet heady fruit on the nose, palate of dark, black fruits, grainy tannin, un-knit as yet, good length promises a great future.” For full-throttle enthusiasts there was the 2004 Torbreck, Run Rig: “Plump, chocolate fruit on the nose carries onto the palate, lavish, sumptuous wine, warm finish.”
That’s all I have time for right now. It’s all go at the World Gourmet Summit in Singapore where Mayday is about to be celebrated with a Roederer and Norwegian Seafood Brunch.