Decanter Magazine – February 2015 issue – Steven Spurrier.
“Raymond Blake, wine editor of Ireland’s Food & Wine magazine, is a dashing Dubliner married to Fionnuala, the city’s premier classical violinist, to whom he has dedicated this book. Under the subtitle A Hungry Irishman in the Belly of France, he treats the reader to a two-decade romp through their first idea of buying a house in the Cote d’Or to becoming part of the Burgundy furniture. People, places, endless menus – some simple, some inspiring – and bottle upon bottle, all are recounted in a manner as gloriously coloured as the roof of the Hospices de Beaune. If you already own Jasper Morris MW’s approachable encyclopaedic tome Inside Burgundy, this will complete the picture, bringing Burgundy alive on a daily, seasonal basis.

Having shared the author’s passion for la table in the Veneto and a memorable dinner at Dublin’s Kildare Street & University Club (unsurprisingly he serves on the Wine Committee there), I knew what to expect: this is personal experience at an emotional level. When my wife and I lived in France in the 1970s, we, too, bought a house in the Cote d’Or – no running water and not much roof – and were there most weekends from Easter to the Hospices de Beaune weekend in November. My memories of those years were fading until Blake brought them all flooding back. He says that ‘Burgundy must be enjoyed by the senses first, the intellect second.’ This is a book for the senses.”

Tags: Wine, Burgundy